The best way to round off your stay at our Hotel.

Our Restaurant offers an unusual menu full of creative dishes based on traditional local cuisine. It serves carefully prepared traditional dishes typical of inland Mediterranean areas, with plenty of fresh vegetables and mountain meat, such as the excellent stone-grilled t-bone steak. It also offers set menus of home-made cuisine at very reasonable prices. The quality of our products has been acknowledged since 2008 in the gastronomic yearbook of the Valencia Region, directed by food critic Alfredo Argilés.

A wide selection of wines provide the perfect accompaniment to your meal, allowing you to try not only some of the most well-known wines, but also some interesting Valencian wines that are highly appreciated in the region.